Aves Probiotics (150g)
Aves Probiotics (150g)
Contains 9 types of living micro-organisms important for physical well-being, immune system and health. Important for the general condition and well-being, the immune system and the general health of the bird.
Using Aves Probiotics has 6 important advantages:
- helps suppress disease-causing bacteria in the gut
- restores the intestinal flora and accelerates healing
- promotes good food digestion
- stimulates the immune system
- inhibits the formation of ammonia from uric acid in the manure
- the 9 types of micro-organisms have a broad spectrum of activity.
Aves Probiotics contains a live microorganism that occurs naturally in the intestinal tract of healthy birds. We recommend adding Aves Probiotics to your bird's food or drinking water in the following cases:
- For newborn birds.
- After medical treatment (such as antibiotics)
- When switching to another food.
Instructions for use: 2 measuring spoons per kg of feed. 6 scoops per liter of drinking water. Change drinking water daily.
Keep cool and dark
Application:
Aves Probiotics can be added to the soft food or dissolved in the drinking water.
Advantages:
- the most complete and effective probiotic
- does not contain vitamins and minerals, so that overdosing of these substances is prevented
- easy application via feed or drinking water.
Explanation of the probiotic effect:
Probiotic is a living microbiological food supplement that promotes the health of the host by improving the microbial balance in the gut.
Probiotic has had different meanings over time. In all cases, however, it contained a bacterial product that was said to promote health.
It concerns a living bacterium, which is administered via food and must be able to reach the intestine in order to exert a beneficial influence there.
This means that a bacterium must in any case be acid-resistant, can grow under anaerobic (=oxygen-free) conditions and must not have any adverse properties.
These criteria limit the amount of bacterial species and strains that can be used to the following groups of bacteria: Lactobacillus, Streptococcus and Bifidobacterium species. These three bacterial genera all belong to the so-called lactic acid bacteria and occur naturally in both the intestine and in fermented (= sour) dairy products.
The claim on these tribes is a.o.:
- inhibiting unwanted bacteria, such as E.coli and Cl. perfringens
- prevention of diarrhea caused by rotaviruses and Salmonella
- reduce effects of Candida infections
- promoting the immune response.